Tuesday, December 6, 2011

Grandma Hystad's Christmas Recipes, Bar Mixes, Information

Grandma Hystad's Christmas Recipes, Bar Mixes, Information

Author: Bruce Chambers

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Place dressed turnkey, breast up in center of greased, wide,
heavy foil. Bring ends of foil up over breast. Overlap fold
and press up against ends of turkey. Place bird in shallow pan.
Open foil last 20 minutes to brown. Bake at 450 F, (230 C)
according to timetable.

Stuffed Turkey shirtTHAWING GUIDELINES

Allow 24 hours per 5 pounds if defrosting in fridge. For quicker Thawing results, place turkey in sink full of cold water, allowing ½ per pound. Change water often to keep water cold.

Preheat oven to 325 degrees F

Ready To Cook Weight Roasting Time
6 - 8 pounds 3 - 3 ½ hours
8 - 12 pounds 3 ½ -4 ½ hours
12 - 16 pounds 4 ½ - 5 ½ hours
16 - 20 pounds 5 ½ - 6 hours
20 - 24 pounds 6 - 6 ½ hours

For unstuffed turkey, add ½ hour to each above

Ham apron
2 large slices of hamsteak
2 teaspoons.......(10 ml)........prepared mustard
4 tablespoons.....(60 ml)........brown sugar
2 tart apples
1 ½ cups..........(375 ml).......apple juice

Place the ham in baking dish and rub with mustard. Sprinkle with 2 tablespoons (30 ml), of brown sugar. Core the apple and cut into thin slices. Cover the ham with the apple slices and sprinkle with rest of brown sugar. Add apple juice. Bake at 300 F, (150 C), for 30 minutes or until tender.
YIELD: 4-5 servings.
TIME: 40 minutes

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