Author: Bruce Chambers
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GRANDMA'S WRAPPED TURKEY
Place dressed turnkey, breast up in center of greased, wide,
heavy foil. Bring ends of foil up over breast. Overlap fold
and press up against ends of turkey. Place bird in shallow pan.
Open foil last 20 minutes to brown. Bake at 450 F, (230 C)
according to timetable.
Allow 24 hours per 5 pounds if defrosting in fridge. For quicker Thawing results, place turkey in sink full of cold water, allowing ½ per pound. Change water often to keep water cold.
ROASTING TIMES FOR STUFFED TURKEY
Preheat oven to 325 degrees F
Ready To Cook Weight Roasting Time
6 - 8 pounds 3 - 3 ½ hours
8 - 12 pounds 3 ½ -4 ½ hours
12 - 16 pounds 4 ½ - 5 ½ hours
16 - 20 pounds 5 ½ - 6 hours
20 - 24 pounds 6 - 6 ½ hours
For unstuffed turkey, add ½ hour to each above
GRANDMA'S BAKED HAM AND APPLES
2 large slices of hamsteak
2 teaspoons.......(10 ml)........prepared mustard
4 tablespoons.....(60 ml)........brown sugar
2 tart apples
1 ½ cups..........(375 ml).......apple juice
Place the ham in baking dish and rub with mustard. Sprinkle with 2 tablespoons (30 ml), of brown sugar. Core the apple and cut into thin slices. Cover the ham with the apple slices and sprinkle with rest of brown sugar. Add apple juice. Bake at 300 F, (150 C), for 30 minutes or until tender.
YIELD: 4-5 servings.
TIME: 40 minutes
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